NYU Langone Health is a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more than 200 locations throughout the New York area, including five inpatient locations, a children’s hospital, three emergency rooms and a level 1 trauma center. Also part of NYU Langone Health is the Laura and Isaac Perlmutter Cancer Center, a National Cancer Institute designated comprehensive cancer center, and NYU Grossman School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. For more information, go to nyulangone.org, and interact with us on LinkedIn, Glassdoor, Indeed, Facebook, Twitter, YouTube and Instagram.

Position Summary:
We have an exciting opportunity to join our team as a Registered Dietitian – Liver Transplant.

The Transplant Registered Dietitian (TRD) is responsible for providing optimal nutritional care and coverage for both in- and out-patient transplant patients. Duties include nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Act as an ambassador for food and nutrition services while delivering world class care. The TRD understands the unique needs and metabolic derangements of patients suffering from end stage organ disease. The TRD interacts with the interdisciplinary transplant team formulating recommendations specific to this population. The TRD also understands the unique needs surrounding living donation for both donors and recipients. The TRD will have a presence at conferences, research, quality, and advancing the field. 

Job Responsibilities:

In-Patient Assesses pre, peri, and post-transplant and living donor patients on their admission according to department and hospital service standards. Evaluate patients’ nutrition status/risk, needs, and develop appropriate medical nutrition therapy (MNT) interventions and follow up care plans. Complete initial nutrition evaluations for transplant candidacy. Attend daily rounding and weekly listing meetings with the interdisciplinary team. Provide thorough discharge education about nutrition recommendations post-transplant. Out-Patient  Cover evaluation clinics, and understand selection criteria, of potential organ recipients and donors. Provide education on nutrition in the transplant process, one on one nutrition assessment and evaluation for candidacy, and further personalized education as warranted. Apply knowledge of nutrition to develop appropriate interventions and care plans for individual patients including supplementation, laboratory monitoring, follow up needs, and referral recommendations. Be present on patient annual follow-ups with the teams. Participate in quality initiatives and attend QAPI meetings for assigned population. Other Knowledgeable of transplant micro- and macronutrient requirements and the nutritional impact and food/drug interactions of relevant medications. Function as a resource person to Dietetic Interns, residents and medical team regarding the nutritional management of patients both inpatient and outpatient. Participate in internship preceptorship.   Provides in-service education. Provides assistance and contributes new ideas to the department. Plan work assignments and utilize time effectively. Provides cross-coverage to all organs as needed.

Minimum Qualifications:

Bachelor’s Degree in Nutrition Sciences or a related major. Successful completion of a Commission on Accreditation for Dietetic Education CADE 1200 hour dietetic internship program with emphasis on clinical applications. Registered Dietitian RD. Successful completion of the RD exam approved though the Commission on Dietetic Registration CDR the credentialing Agency for ADA must be obtained within the first six months of employment Certified Dietitian/Nutritionist CDN. Must be obtained within 1 year of hire date. Effective oral written communication and interpersonal skills. 

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you’ll feel good about devoting your time and your talents.

NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Health’s EEO policies, please click here. Please click here to view the Federal “EEO is the law” poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $83,418.93 – $95,815.72 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here