Registered Dietitian 

 

Job Reference Number: 25117
Employment Type: Full-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
State: Indiana (US-IN) 
 

Why Work for Cura?

Come join our amazing team and enjoy:

No late Night Shifts! Weekly Pay! Bonus Potential! Free meals! Work/Life Balance! Competitive Benefits Package! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.
 

The Role at a glance:

We are looking to add an experienced registered dietitian to our Cura Hospitality team in Marion. As a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. 

What you'll be doing: Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.  Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.  Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.  Actively participating in the development, review, and revision of continuous quality improvement programs.  What we're looking for:

Must-haves: 

Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.  Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.  Licensed or certified, per state requirements.  Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.  Ability to teach others, specifically pertaining to nutrition and dietetics. 

Nice-to-haves: 

Bachelor’s degree in nutrition or related field.  Experience working in healthcare or long-term care.  Where you'll be working:

Marion General Hospital

Our Benefits: Licensure and dues reimbursement Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off 

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About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.