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Position Summary:

Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service. Develops and implements nutrition and food safety resources, tools and solutions  for both internal and external customers. 

Essential Functions:

Ensures conformance to nutrition, food safety, sanitation and regulatory standards.

Supports sales and marketing personnel by creating, maintaining and training on nutrition and food safety marketing materials and tools 

Creates, evaluates and maintains recipe database and template menus for conformance to proper nutrition standards by sub-segment.

Delivers presentations on nutrition and food safety related topics.

Responds to telephone inquiries from internal and external customers and provides nutrition, food safety, menu planning and product selection information.

Maintains CMM Database including entry of new items and quality maintenance of existing items.

Maintains knowledge of current trends and developments in the field.

Performs other duties as assigned.

Knowledge / Skills / Abilities:

Must have excellent written, verbal, and organizational, customer service and communication skills as well as problem-solving capabilities. 

Must have ability to prepare and deliver presentations.  

Must have the ability to multi-task, prioritize and be able to work independently and/or within a team environment.

Bachelor's Degree in Dietetics or related field required

Registered Dietitian and/or Registered Dietitian Nutritionist strongly preferred

Two to Four years previous food service and/or clinical nutrition experience preferred

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Gordon Food Service is an equal opportunity employer.

All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words “Accommodation Request” in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and drug tests all employees.