**Job Description** Combines expertise in food, nutrition, and the culinary arts. Plans and implements nutritional programs to assist in the promotion of health and wellbeing within the campus community. Provides providing nutrition information for on-campus locations, counsels and provides nutrition-related services to individuals and groups, and develops handouts and other materials to support nutrition programming. **Scope of Role** **:** Provides on-site support and interacts daily with those students and guests with specific dietary and nutrition needs. **Job Responsibilities** + Develops recipes based on specific nutrition guidelines and/or ingredients. + Tests recipes to ensure accuracy of measurements and instructions, quality, flavor, yield, nutrition information, and other specified criteria. + Provides head notes, footnotes, and other copy to accompany recipes. + Develops menus and/or meal plans to meet specific nutrition guidelines. + Develops story ideas and content for nutrition-based food articles for various publications, including newspapers, magazines, newsletters, websites, and books.. + Develops and/or contributes recipes and copy for food industry marketing materials (e.g., website, brochures, etc.). + Spreads nutrition education and awareness through educational tabling events, cooking demonstrations, lecture presentations, health fairs, and other on-campus programming.??????? + Conducts one-on-one nutrition counseling and consultations for consumers with special dietary needs. + Works with the culinary team to ensure students? nutritional needs are being accommodated. Arranges for specially prepared meals, purchases prepackaged foods, or sources special accommodations + Works with student accessibility and disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations. + Follows HIPAA and FERPA guidelines At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Bachelor?s degree in food science, culinary arts, clinical nutrition, food and nutrition, or related area, granted from a U.S. regionally-accredited college or university. + Registered Dietitian with active registration by the Commission on Dietetic Registration of the American Dietetic Association. + Minimum of 2 years? experience in nutritional counseling preferred. **Education** **About Harvest Table Culinary Group** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. \#FS-300