Research Assistant III
Montana State University
Position Details Position Information Announcement Number STAFF - VA - 25067 For questions regarding this position, please contact: Mike Giroux
mgiroux@montana.edu
406-994-7877 Classification Title Research Asst III Working Title Research Assistant III Brief Position Overview Perform quality testing to assist the MSU Wheat Breeding Programs develop improved wheat varieties for Montana wheat producers. Position Number 4M0322 Department Plant Sciences Division College of Agriculture/MAES Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation FOCUS-MFPE FTE 1.0 Benefits Eligible Eligible Salary $19.468 – $23.23 per hour, commensurate with experience, education, and qualifications Contract Type Classified Salary If other, please specify Recruitment Type Open Position Details General Statement The Research Assistant III position is located in the Montana State University, department of Plant Sciences and Plant Pathology, Cereal Quality Laboratory (CQL). The CQL researches the end-use properties of cereal grains. Emphasis is on flour milling and bread-baking traits of hard red and hard white wheats. In addition, the growing interest in the use of hard white wheat for the Asian noodle market has instituted noodle quality evaluation. Effects of various environmental and genetic factors are determined. The CQL cooperates with wheat breeders, field technicians, research center scientists, and others to ensure that high quality wheats are released and recommended by the Montana Agricultural Experiment Station. Additionally, the CQL is valuable in assisting with the development of new markets for Montana wheats and other small grains. Duties and Responsibilities Under the supervision of Cereal Quality Lab manager Deanna Nash, the Research Assistant III will perform the following duties:
Clean and mill wheat samples; Analyze whole grain and flour; Perform experimental test bakes; Analyze experimental noodles and cookies; Conduct various experimental testing for department researchers and graduate students; Provide daily supervision, instruction and delegation of laboratory duties to student employees; Conduct tours of the Cereal Quality Laboratory to interested parties including children, farmers, college classes, professors, and/or legislators; Maintain a clean work area; Clean glassware and perform general maintenance of laboratory equipment; Other related duties as assigned. Required Qualifications – Experience, Education, Knowledge & Skills Two years post-secondary education including courses in biology, plant science, botany or related field or equivalent combination of relevant education and experience. Demonstrated competence using laboratory equipment. Demonstrated competence utilizing computer equipment and computer programs such as word processing, spreadsheets, database management, etc. Microsoft Office preferred. Preferred Qualifications – Experience, Education, Knowledge & Skills Degree in biology, plant science, botany or related field or related field. Agricultural research experience. Working knowledge of quality standards for grain. Supervisory experience. The Successful Candidate Will Establish and maintain effective working relations with a diverse group of co-workers in a team-oriented environment. Possess the ability to work effectively both independently and collaboratively with co-workers. Prioritize workplace safety at all times. Consistently exercise initiative and good judgement. Be self-motivated and complete tasks with minimal supervision. Possess effective written, oral, and interpersonal communication skills. Demonstrate organizational and time management skills. Perform tasks with a high degree of accuracy and close attention to detail. Communicate information, procedures, and directions clearly and accurately. Demonstrate competence maintaining accurate and detailed laboratory records. Maintain confidentiality of records and information. Professionally represent the Cereal Quality Lab/MSU and its programs to others in a professional and courteous manner. Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities, or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time. Physical Demands Duties such as milling, baking, analysis, and testing is typically accomplished while standing for several hours at a time. Ability to effectively work with plant materials in a dusty and noisy environment while wearing appropriate safety equipment. Ability to maneuver incoming wheat and barley samples weighing up to 50+ pounds.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. This position has supervisory duties? Yes Posting Detail Information Number of Vacancies 1 Desired Start Date Upon completion of a successful search Position End Date (if temporary) Open Date Close Date Applications will be: Screening of applications will begin on September 2, 2024; however, applications will continue to be accepted until an adequate applicant pool has been established.
Special Instructions EEO Statement Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.
In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile. Applicant Documents Required Documents Resume Cover Letter Optional Documents Supplemental Questions
mgiroux@montana.edu
406-994-7877 Classification Title Research Asst III Working Title Research Assistant III Brief Position Overview Perform quality testing to assist the MSU Wheat Breeding Programs develop improved wheat varieties for Montana wheat producers. Position Number 4M0322 Department Plant Sciences Division College of Agriculture/MAES Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation FOCUS-MFPE FTE 1.0 Benefits Eligible Eligible Salary $19.468 – $23.23 per hour, commensurate with experience, education, and qualifications Contract Type Classified Salary If other, please specify Recruitment Type Open Position Details General Statement The Research Assistant III position is located in the Montana State University, department of Plant Sciences and Plant Pathology, Cereal Quality Laboratory (CQL). The CQL researches the end-use properties of cereal grains. Emphasis is on flour milling and bread-baking traits of hard red and hard white wheats. In addition, the growing interest in the use of hard white wheat for the Asian noodle market has instituted noodle quality evaluation. Effects of various environmental and genetic factors are determined. The CQL cooperates with wheat breeders, field technicians, research center scientists, and others to ensure that high quality wheats are released and recommended by the Montana Agricultural Experiment Station. Additionally, the CQL is valuable in assisting with the development of new markets for Montana wheats and other small grains. Duties and Responsibilities Under the supervision of Cereal Quality Lab manager Deanna Nash, the Research Assistant III will perform the following duties:
Clean and mill wheat samples; Analyze whole grain and flour; Perform experimental test bakes; Analyze experimental noodles and cookies; Conduct various experimental testing for department researchers and graduate students; Provide daily supervision, instruction and delegation of laboratory duties to student employees; Conduct tours of the Cereal Quality Laboratory to interested parties including children, farmers, college classes, professors, and/or legislators; Maintain a clean work area; Clean glassware and perform general maintenance of laboratory equipment; Other related duties as assigned. Required Qualifications – Experience, Education, Knowledge & Skills Two years post-secondary education including courses in biology, plant science, botany or related field or equivalent combination of relevant education and experience. Demonstrated competence using laboratory equipment. Demonstrated competence utilizing computer equipment and computer programs such as word processing, spreadsheets, database management, etc. Microsoft Office preferred. Preferred Qualifications – Experience, Education, Knowledge & Skills Degree in biology, plant science, botany or related field or related field. Agricultural research experience. Working knowledge of quality standards for grain. Supervisory experience. The Successful Candidate Will Establish and maintain effective working relations with a diverse group of co-workers in a team-oriented environment. Possess the ability to work effectively both independently and collaboratively with co-workers. Prioritize workplace safety at all times. Consistently exercise initiative and good judgement. Be self-motivated and complete tasks with minimal supervision. Possess effective written, oral, and interpersonal communication skills. Demonstrate organizational and time management skills. Perform tasks with a high degree of accuracy and close attention to detail. Communicate information, procedures, and directions clearly and accurately. Demonstrate competence maintaining accurate and detailed laboratory records. Maintain confidentiality of records and information. Professionally represent the Cereal Quality Lab/MSU and its programs to others in a professional and courteous manner. Position Special Requirements/Additional Information This job description should not be construed as an exhaustive statement of duties, responsibilities, or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time. Physical Demands Duties such as milling, baking, analysis, and testing is typically accomplished while standing for several hours at a time. Ability to effectively work with plant materials in a dusty and noisy environment while wearing appropriate safety equipment. Ability to maneuver incoming wheat and barley samples weighing up to 50+ pounds.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required. This position has supervisory duties? Yes Posting Detail Information Number of Vacancies 1 Desired Start Date Upon completion of a successful search Position End Date (if temporary) Open Date Close Date Applications will be: Screening of applications will begin on September 2, 2024; however, applications will continue to be accepted until an adequate applicant pool has been established.
Special Instructions EEO Statement Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.
In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile. Applicant Documents Required Documents Resume Cover Letter Optional Documents Supplemental Questions
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