Restaurant Assistant General Manager
BBL Hospitality
Restaurant Assistant General Manager
Job Details
Job Location
Recovery Sports Grill Westampton - Westampton, NJ
Position Type
Salary
Salary Range
$58,000.00 - $62,000.00 Salary/year
Job Category
Restaurant - Food Service
Description
COME JOIN OUR AMAZING TEAM!
MUST HAVE AT LEAST 3 YEARS FULL SERVICE RESTAURANT LEADERSHIP EXPERIENCE
$58K-$62K/YEAR
\We are pleased to share the benefit options that we offer:
+ Paid Time Off
+ 401K Investment
+ Associate Development Plan Opportunities
+ Internal Promotion Opportunities
+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options
+ Associate Travel Program Discounts
Summary of Position:
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Duties & Responsibilities :
+ This is a working position and hours must be flexible to meet the demands of the business. That includes weekends, nights, holidays etc.
+ Ensures prompt, friendly service according to company guidelines; is guest driven.
+ Exhibits a professional image.
+ Completes duties of the General Manager in his/her absence.
+ Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
+ Achieve company objectives in sales, service, quality, appearance of facility and sanitation.
+ Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
+ Enforces alcohol awareness on a shift to shift basis.
+ Fill in where needed to ensure guest service standards and efficient operations.
+ Continually strive to develop associates in all areas of managerial and professional development.
+ Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
+ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
+ Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
+ Corrects unsafe practices or conditions.
Qualifications
+ Must be a minimum of 18 years of age.
+ Can demonstrate knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
+ Serve Safe certification complete.
+ TIPS certification complete.
+ Possess excellent basic math skills and have the ability to operate a cash register or POS system.
+ Be able to work in a standing position for long periods of time (up to 5 hours).
+ Be able to reach, bend, stoop and frequently lift up to 50 pounds.
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