Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Food provided – free meal / food per shift
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Takeout / To Go Restaurant Cashier Specialists for to go, takeout, delivery, curbside pick-up, and catering orders.
Job Summary:
The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely manner.
Job Responsibilities:
Answers phone and greets guests courteously assisting them in ordering the perfect meal for their event, walk-in, call-in, takeout and catering orders
Represents restaurant as P.F. Chang’s ambassador in the community and during takeout and catering events
Provides excellent hospitality and strong two-way communications resulting in satisfactory guest feedback
Understanding different menu items for takeout, catering, and delivery to guide guests on choosing menu items and to be able to answer questions regarding menu items, and types of services offered
Works with the restaurant management team for planning of take out and catering orders
Operates kitchen equipment including coffee machine, iced tea machine, lemon slicer, order display system and cash register
Responsible for packaging and labeling all items and ensuring all necessary components are included for each order
Review each order with the guest and/or delivery team member
Responsible for processing payment for orders handling cash
Performs side work and cleaning duties as needed
Job Requirements:
Previous experience is not required – we will train you!
Ability to multitask and organize multiple types of orders at the same time.
Ability to follow all company policies, procedures, and standards.
Understanding of English language.
Ability to place orders through the point of sale (POS) system.
Knowledge of proper sanitation practices and safety procedures.
Must possess a current Food Handlers Card, or ability to obtain food handler’s card, where applicable.
Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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