RESTAURANT GENERAL MANAGER

CULTIVATING A BETTER WORLD

Food served fast doesn't have to be a typical fast-food experience. Burger King has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to become the world’s most caring company.

WHAT'S IN IT FOR YOU

Tuition assistancePaid Time OffFree employee meals401kHealth, Dental, Vision InsuranceCompetitive compensationFull and part-time opportunitiesBK Scholars ProgramOpportunities for advancement (80% of managers started as Crew)

YOUR DAY IN THE LIFE

Lead the restaurant management team to meet sales and budget goalsManage food, labor, and paper costs as well as other controllable expensesOwn scheduling, expense tracking and labor management Follow inventory control procedures and guidelinesHire, train and manage restaurant team members and shift managersIdentify and foster talent in your team, develop high performers for promotionsVerify product quality, safety and sanitation standards are metAbility to understand and learn from financial reportsPerform other related duties as required and assigned

WHAT YOU’LL BRING TO THE TABLE

High School degree; Bachelors degree, preferredMinimum 2-4 years of experience in a restaurant, retail or hospitality industryThree years of supervisory or leadership experienceServSafe CertificationDriven leader with a growth mindset of continuous improvement who is passionate about achieving resultsSystems and processes orientedAbility to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays