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https://www.myworkday.com/mohegan/d/inst/1$9925/9925$4610.htmld

Position Summary:

This position is responsible for welcoming, seating and presenting menus to guests according to department policies and procedures.

Primary Duties and Responsibilities: includes but not limited to:

Coordinates all guest seating in accordance with proper station rotationObserves tables and keeps track of clean, dirty and occupied tablesTakes guest information and quotes accurate wait time or maintains an orderly line, depending upon specific restaurant procedures, when tables are not immediately availableAnswers phones, assists guests and takes messages as neededAnswers guest questions concerning restaurant concepts, menus and directions to and from various points Interacts with all exiting outlet guests to thank them and solicit comments

Secondary Duties and Responsibilities:

Cleans and organizes the host area and ensures menus are stocked and are in presentable conditionMaintains all comps, paper comp voids, special request forms, coupon vouchers and tickets as prescribed by the outletAssists the department Supervisor and Manager in opening and closing duties including arranging the room, setting tables and preparing for special eventsPerforms other related duties, as needed

Minimum Education and Qualifications:

Previous guest service experienceMust be able to read, write and determine wait times based upon proceduresMust be able to visually scan the restaurant for clean, unoccupied tables

Competencies:  Incumbent will master the following competencies while in this position:

Strong written and verbal communication skillsStrong organizational and multi-tasking skillsThorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programsGood knowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff proceduresProperty wide knowledge of Mohegan Sun for the purposes of assisting guestsThorough understanding of ProHost seating system

Training Requirements:

Outlet-specific standard operating proceduresSMART alcohol awareness

Physical Demands and Work Environment:

Must be able to stand during an entire shiftMust be able to reach, bend and stoop for extended periods of timeMust be able to work in a fast paced environment with frequent interruptionsMust be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job.  Mohegan Sun reserves the right to make changes to the above job description whenever necessary.

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Work Shift:

Regular

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.