The Opportunity 

Delaware North’s Patina Restaurant Group is searching for a Restaurant Manager to join our team at Met Opera Grand Tier in New York, New York. Prioritising guest service excellence, you will be responsible for the coordination, supervision, and execution of all restaurant functions; comprehensive knowledge of menu information is vital for guest experience. Share your skills of hospitality and management with our award-winning restaurant group and apply to be a team member today.

Pay

Minimum – Anticipated Maximum Base Salary: $64350 - $73700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits 

 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

Medical, dental, and vision insurance401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsResponsibilities Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standardsAssist team member training monitor their performance while keeping an open communication for corrections neededMaintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional mannerAssist with administrative tasks including ordering and inventoryQualifications Minimum two years’ experience in a managerial position in a restaurant with a similar style of dining, capacity and volumeServsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification preferred but not mandatoryStrong financial and computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systemsExceptional communication skills and an ability to anticipate guest and employee needsNo degree requiredShift Details 

Day shift
Evening shift
Holidays
Weekends

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.