*Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the companyOverview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specificationsReview the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basisEnsure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulationsReview the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet themGreet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriatelyPromote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away ordersControl the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget*Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the companyOverview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specificationsReview the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basisEnsure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulationsReview the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet themGreet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriatelyPromote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away ordersControl the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget*Bachelor’s Degree or equivalent in Hospitality Management5-6 years of experience in F&B Operations, out of which 3 years in a managerial roleFluency in English; Arabic is a major plusProficiency in MS OfficeCommercial Understanding\: level 3Cultural Awareness\: level 3Customer Focus\: level 4Decision Making\: level 3Developing and Motivating Others\: level 4Driving and Achieving results\: level 4Communication Skills\: level 4*Bachelor’s Degree or equivalent in Hospitality Management5-6 years of experience in F&B Operations, out of which 3 years in a managerial roleFluency in English; Arabic is a major plusProficiency in MS OfficeCommercial Understanding\: level 3Cultural Awareness\: level 3Customer Focus\: level 4Decision Making\: level 3Developing and Motivating Others\: level 4Driving and Achieving results\: level 4Communication Skills\: level 4