$58000 per year - $72000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership  that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced  results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to  sustained growth in sales and profits achieved through personal, people, business and results leadership. 

Job Requirements 

A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end  resort restaurant Strong passion for culinary excellence, wine knowledge and guest service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution 

Restaurant Managers receive competitive salary & quarterly bonus eligibilityEligibility for medical, dental, and vision benefitsCompany-paid Short-Term Disability and Life Insurance2 weeks paid vacations and up to 5 flex days in your first yearPaid Family and Medical Leave (up to 2 weeks after 1 year of service)After one year of service

∙ Company 401(k) with a match up to 120% on the first 6% of salary

∙ Company paid Retirement Plus Benefits

∙Darden Employee Stock Purchase program

Discount program for 1,000 of merchants Apply