**Job Description** **Description** Dunkin' Baskin Robbins is hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored.You’ll be responsible for making sure our restaurant runs smoothly. **We offer:** + Competitive compensation - [annual salary and bonus etc] + Insurance benefits + Bonus opportunities + A great work atmosphere **Duties/Responsibilities:** + Ensuring that our restaurant is fully and appropriately staffed at all times + Maintaining operational excellence so our restaurant is running efficiently and effectively + Ensuring that all laws, regulations, and guidelines are being followed + Creating a restaurant atmosphere that both patrons and employees enjoy + Various other tasks as needed **Requirements** + Previous experience as a restaurant manager + Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff + Great leadership skills + Familiarity with restaurant management software + Demonstrated ability to coordinate a staff **About** In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1400+ flavors have made the world a more flavorful place since we opened for business in 1945.