Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.

Restaurant Managers:
Demonstrate a passion for the business
Serve as a strong role model who motivate and inspire employees
Demonstrate a strong awareness and concern for food quality and safety
Are able to adjust to multiple demands and shifting priorities

Requirements:
Associates Degree required; Bachelor's in Business or related field
3+ years of experience in managing a service concept with full profit and loss responsibility
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule