Compensation: $64,350 - $73,700 / year

The opportunity

Delaware North Sportservice is searching for a Restaurant Manager to join our team at UBS Arena in Elmont, New York. Prioritising guest service excellence, you will be responsible for the coordination, supervision, and execution of all restaurant functions; comprehensive knowledge of menu information is vital for guest experience. With hospitality and management skills like these, youll be the perfect fit for our team! Apply to join our team today.

Pay

Minimum – Anticipated Maximum Base Salary: $64,350 – $73,700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

. What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Scheduling and assigning tasks for service and kitchen team members and monitor shift responsibilities, ensuring actions are in line with company quality, sanitary, and legal standards Assist team member training monitor their performance while keeping an open communication for corrections needed Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner Assist with administrative tasks including ordering and inventory More about you Minimum two years experience in a managerial position in a restaurant with a similar style of dining, capacity and volume Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification Strong financial and computer skills; experience working with and understanding PLs and developing and managing budgets, as well as Microsoft Office Suite including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems Exceptional communication skills and an ability to anticipate guest and employee needs No degree required Shift details

Holidays
Weekends
Evenings as needed
Event based
Day shift
Evening shift
Overtime as needed

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