We are looking for high-caliber, motivated hospitality professionals who are equally passionate about extraordinary guest service. We are an engaging leadership team that requires high performance and commitment. This opportunity will require an individual who is dedicated and willing to collaborate at all times, actively listen to others vision and leads with gratitude. If this is you we would like to meet you! We offer a competitive salary, parking and Medical/Dental/Vision benefits. About Us The Well was founded in 2018 in an effort to take a bold approach to healthy eating. We blend clean ingredients, local and sustainable farming, and authentic flavors for a culinary experience that redefines eating well in Austin, Texas. We are proud to offer a menu that is completely free of gluten, dairy, seed oils, soy, refined sugar, and GMOs. We emphasize the importance of low sugar, healthy fats, and clean oils; only utilizing the highest quality ingredients, and ensuring any produce listed on the "Dirty Dozen" is organically sourced. We care about you. Our team is passionate about taking the guesswork out of eating well: serving up deliciously conscious food no matter your dietary needs. As a company, we place incredible value on your health and wellness as well. We offer discounts at all of our concepts, perks at local fitness studios, and are continuously trying to align ourselves with other brands that share our values so we can offer more incentives and perks with our team members. Here is what you can expect: Leading the Team + Be passionate about food & beverage, an eye for detail and a collaborative team player + Demonstrate care, listening, clear direction and collaboration everyday with the team + Must have strong leadership skills with the ability to mentor and energize a diverse team + Is actively involved in the selection, development/performance and separation of team members + Responsible for recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling and all aspects of performance management of team + Participate in multiple team meetings with stakeholders and department leaders. + Partners with BOH management to ensure operational and service expectations are defined and delivered + Champion and adhere to all Company standards and policies + Conducts meaningful daily preshifts for all FOH team members + Maintains team morale, addressing any and all issues with care and efficiency Desired Qualifications + Minimum of Three (3+) years of high volume restaurant management experience + Proven knowledge of commonly-used concepts, practices and procedures in a restaurant Food & Beverage outlet is required + Extensive understanding of guest service and importance of the guest experience + Proven ability to accurately calculate P&L and implement spending changes is required + Proven experience with scheduling a full service restaurant + Must be polished, professional, friendly, dynamic and able to multitask + Proven ability to coach and mentor + Must be able to create fun in a fast-paced and stressful environment + Must have strong communication and interpersonal skills to deal effectively with all types of business contacts + Must be available weekends and flexibility between AM and PM shifts + A valid TABC Certification/Food Handler Card is required and must be obtained before entering this position