Kiawah Island Club has 5 clubhouses with many dining outlets spread throughout the island. The B-Liner, at the Beach Club, is an upscale seafood restaurant with a relaxed feel located on the Ocean. Our dining room is focused on the natural beauty of the location with the bar and all tables having a spectacular view. Our concept was renovated in 2019 with James Beard Award winning Charleston Chef Mike Lata. We serve the finest local seafood and produce available in ways which show the quality and freshness of the product. All offerings have been created with intention; specifically plated staying within the limits of our concept. The menu changes daily while centered around season tested selections. Chef Geoffroy Deconinck opened this concept and has worked in kitchens alongside many Michelin Star chefs including Alain Ducasse, Chef Jean-François Piège, David Bouley, and Daniel Boulud. The Beverage Manager of Kiawah Island Club oversees our wine and spirit list with input from restaurant management. The wine program is centered around lighter varietals which pair with our menu. Many of our wines are of drinking vintage and small allocation. Our bar program is focused on beach themed spirits; Tequila, Gin, and Rum dominate our list. Specialty crafted cocktails are unique and spirit forward with consideration of flavor, color, garnish, ice choice, and glass presentation. We are fortunate to be in the Charleston, SC area which consistently is ranked as one of the best hospitality cities in the world. We strive to compete and exceed the service and food of the top restaurants in Charleston and in the nation.