**Position Title:** Restaurant Team Member **Reports To:** Restaurant Manager Overview A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Responsibilities Include: + Follow Brand standards, recipes and systems + Follow food safety standards + Prepare food and beverages + Assemble and package orders and serve to guests + Understand restaurant menu including limited time offers and promotions and be able to answer guest questions + Maintain a clean and organized workstation + Clean equipment and guest areas + Stocking items such as cups, lids, etc at workstation + Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable) + Follow speed of service standards + Serve and communicate with guests + Maintain a guest focused culture in the restaurant + Communicate effectively with managers and coworkers + Organize and maintain stock room and refrigerated areas Education/Experience: + None Key Competencies + Works well with others in a fast-paced team environment + On time, demonstrates honesty and a positive attitude + Willingness to learn and adapt to change + Guest focused Physical Demands/Working Conditions: + Standing on feet + Repetitive motion including bending, stooping and reaching + Lifting objects including boxes, ice and product up to 20lbs (if applicable) + Working in a small space