Description Position at Wild Fork Foods

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.

If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!

Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership

Compensation - $20 an hour plus monthly bonus based on performance

Essential Tasks and Responsibilities:

Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands forBecome a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our proteinProvide a butcher friendly shopping experience by personalizing every step of the wayAssist customers during the check-out process and deliver an experience to rememberPerform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning storeOversee daily price changes and manage cash register as requiredProcess customer e-commerce orders and oversee timely product hand out for deliveriesMust be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezerPerforms other related duties

Physical Demands and Work Environment:

Physically able to exert up to 50 pounds of forceOccasional exposure to extreme temperatures – walk-in freezersStand/walk for up to 8-10 hoursFrequent movement within the store to access various departments, areas, and products

Qualifications:

High school degree or GED preferred not requiredOne year of customer service experience in retail, hospitality, or restaurant is requiredExcellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required Work with integrity as a TEAM toward a shared visionBe determined and deliver superior results with a sense of urgency, time management, and prioritizationTreat it like you own it –Take ownership and responsibility to be successfulActs with respect and values other opinionsStrong cognitive skills, including problem analyzingExcellent organizational and multitasking skillsShow dependability and commitmentFundamental math functions such as addition, subtraction, multiplication, and divisionAbility to meet seasonal peaks, workloads, and deadlinesThe availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.

EOE/Vets/Disability