As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
Position Type: Full-time + Part-time
Starting Wage: $16.00 per hour + Bonus Potential
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership
Essential Tasks and Responsibilities:
Physical Demands and Work Environment:
Physically able to exert up to 50 pounds of forceOccasional exposure to extreme temperatures – walk-in freezersStand/walk for up to 8-10 hoursFrequent movement within the store to access various departments, areas, and productsBenefits & Perks:
Medical, Dental & Vision Insurance401k Retirement PlanCulinary TrainingHigher Education ProgramsVacation Time, Paid Holiday & Birthday PTOMonthly Bonus PotentialWF Unlimited- Free ShippingChew On This- One give away product a monthWild Chef - Allowance per month to shop in our storeQualifications:
High school degree or GED preferred not requiredOne year of customer service experience in retail, hospitality, or restaurant is requiredWork with integrity as a TEAM toward a shared visionBe determined and deliver superior results with a sense of urgency, time management, and prioritizationTreat it like you own it –Take ownership and responsibility to be successfulActs with respect and values other opinionsStrong cognitive skills, including problem analyzingExcellent organizational and multitasking skillsShow dependability and commitmentFundamental math functions such as addition, subtraction, multiplication, and divisionAbility to meet seasonal peaks, workloads, and deadlinesThe availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays.EOE/Vets/Disability