JOB PURPOSE:

Provides service excellence to patients and guests in the selection of room service meals and nourishments utilizing the departmental nutrition software and the medical record to support communication and implementation of physician generated dietary orders.

QUALIFICATIONS:

All job qualifications listed indicate the minimum level necessary to perform this job proficiently. 

LEVEL OF EDUCATION:

Minimum: 

Preferred: 2 or more years of college 

CERTIFICATIONS, LICENSES, REGISTRATIONS:

Minimum: California Food Handlers Card or ServSafe Certificate within 7 days of hire 

Preferred: 

TECHNICAL REQUIREMENTS:

Minimum: Basic skills in MS Word, Excel, and Outlook. 35 wpm typing/keyboarding speed. 

Preferred: Nutrition software experience. 

YEARS OF RELATED WORK EXPERIENCE:

Minimum: 2 years' experience in customer service, telephone call /service center, or nutrition. A Bachelor's degree in nutrition or food science can be used in lieu of experience. 

Preferred: 2 years in a healthcare diet office or equivalent experience.