Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States and Canada. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their “uniquely local” community in order to curate exciting, approachable and local travel experiences for guests.

Position Start Date No Earlier Than March 17, 2025

Preferred Qualifications: 

Basic English language communications required. 

Excellent customer service skills. 

Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

Ability to lift and carry food service trays weighting 35+ pounds.

Performs all duties associated with the set-up, delivery, and service of Room Service orders in accordance with Loews Hotels standards. 

Delivers and sets up amenity presentations and provides service for functions in Hospitality Suites. 

Checks all Room Service Orders for accuracy and completeness prior to departing kitchen. 

Obtains proper charge authorization or payment for orders delivered. 

Picks up soiled Room Service trays and carts from guestrooms and corridors as needed. 

Other duties as assigned.