Requires NJ Casino License. 

Reports To:

Food & Beverage Supervisor

Job Duties Responsible for prompt and efficient delivery of food and beverage orders to hotel guests. Serves food and sets guest tables within rooms. Obtains guest signatures upon delivery to guests. Follows kitchen sanitation standards and health code regulations.  Provides Family Style Service at all times. May perform other duties as assigned.

 

Minimum Qualifications High School Diploma or Equivalent Experienced Preferred Minimum of two years experience as a food server required. Must have excellent verbal and written communication skills. Required to perform the Customer Service Standards of the Department  Knowledgeable of the Casino Control Act and attendant regulations, as well as company internal controls, policies and procedures.