We Are Hiring: Food Service Tech- WMH- Pool/As Needed  

 

Begin your story with ProHealth Care Food Services. Enjoy our video series featuring our own employees sharing why they choose ProHealth Care and what they enjoy about working here.

 

​Schedule Details: This pool position will be scheduled as needed every 2 weeks. Shift start times vary from 3:00pm - 5:00pm and end times vary from 7:00pm - 8:00pm depending on scheduled position. Every other weekend along with a rotating holiday schedule are required. There may be some cross training opportunities as well as AM opportunities available.  

 

About Us:

 

Within our open concept dining spaces, patrons can find amazing cuisine ranging from gourmet hand crafted salads, scratch made comfort-food recipes, and our own interpretation of ethnic and global cuisine. Grab-and-Go items offer excellent nourishment for those on the move, and our weekly specials and promotional events provide the necessary Spice-of-Life variety. Our High-End Catering Team can compete with any 5-star establishment and easily erases the stigma attached to “Hospital Food”. We are also proud to support our local vendors by brewing and serving Door County Coffee in addition to sourcing the freshest ingredients available. No need to continue your search; culinary excellence awaits!

 

What You Will Do:

The Room Service Tray Runner assembles and delivers patient trays in adherence with dietary guidelines, ensuring friendly, professional interactions with patients. Responsibilities include meal delivery, snack preparation, floor stock management, and maintaining infection control standards.

 

Responsibilities:

Tray Assembly: Assemble patient trays with meals, beverages, and snacks based on diet orders and restrictions. Meal Delivery: Deliver trays timely, set up for the patient, and contact clinical staff when needed. Patient Identification: Confirm patient and room details using two identifiers before delivery. Snack & Floor Stock Management: Prepare and deliver in-between meal snacks, fill floor stock orders, and check for expired items. Menu Delivery & Cleaning: Distribute menus and clean nourishment center coffee machines weekly. Feedback & Communication: Report patient feedback to relevant staff. Infection Control: Follow handwashing protocols before/after patient room interactions. Dietary Knowledge: Complete training on IDDSI and therapeutic diets. Team Participation: Attend department meetings and assist with additional tasks.

 

Requirements:

1 year of relevant experience preferred High School Diploma/GED preferred

 

 

This Position Will Offer You:

 

Engaging and community focused culture Competitive Salaries Opportunity for professional career growth

 

ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.