Job Responsibilities

Ensure prompt delivery of food orders to the correct tables.Communicate effectively with the kitchen and waitstaff.Monitor and replenish condiments and supplies as needed.Adhere to food safety and hygiene standards.Provide excellent customer service and address guest needs.Assist in clearing and cleaning tables when required.

Critical Skills & Experience Requirements

Ability to work in a fast-paced environment.Strong attention to detail and accuracy.Effective communication and teamwork skills.Basic knowledge of food safety and sanitation.Previous experience in a similar role is a plus.