RUSTY BUCKET RESTAURANT AND TAVERN is seeking an EXECUTIVE CHEF to join our team! 

Summary:

It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control and retention of nutrients.

At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below:

Competitive Wages and continued leadership development Health, Dental, Vision Insurance on First Day. Short Term and Long-Term Disability 3 weeks' vacation, plus sick days, (prorated first year) Employee Assistance Program Life Insurance 401(k) with up to 4% match Manager Dining Allowance Opportunities for advancement, 80% of all positions promoted from within Relocation Assistance And more!

What We Are Looking For

A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity “Yes, is the Answer!” Mentality Those that value teamwork, family, and community 2+ years of experience working as a Sous Chef  Proven success working in a high-volume restaurant Strong passion for culinary excellence and service Knowledge of kitchen and restaurant systems

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times. Maintains, supports, and promotes our Culture and Philosophies. Understand and protect the financial assets of the company at all times. Control cost and maximize revenue Communicate in a timely and professional manner with the five major groups we do business with. Understand and be in compliance with all policies, procedures and laws related to employment, food handling, sanitation, and alcohol service within a restaurant. Establishes quality standards for menu items and for food production. Assist in controlling all costs pertaining to the kitchen. Maintain sanitation of restaurant to exceed Health Department standards. Maintains proper security of all restaurant personnel and guest property. 

 

RBRT is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.