Summary:

Responsible for taking food orders filling food order requests according to dietary specifications delivering and retrieving meal trays delivering snacks maintaining floor stocks and sanitation.

 

Responsibilities:
0

 

Other information:

REQUIRED QUALIFICATIONS:

Ability to communicate in a positive manner and interact with customer in high levels of service.
Ability to communicate effectively and answer customer comments and questions courteously either in person or on phone.
Ability to respond to customer concerns as soon and possible and communicate pertinent issues to supervisor immediately. Ability to read and comprehend instructions.
Ability to effectively write simple correspondence.
Ability to add subtract multiply and divide.
Ability to deal with problems involving several concrete variables in standardized situation.
Ability to apply common sense and understanding to carry out instructions furnished in written oral or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations and use judgment to resolve issues or seek supervisory guidance.
Ability to make sound judgments and decisions problem solve as needed.
Ability to maintain composure in stressful situations.

EDUCATION:

High school diploma or GED equivalent required

 

Brown University Health is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin age ethnicity sexual orientation ancestry genetics gender identity or expression disability protected veteran or marital status.   Brown University Health is a VEVRAA Federal Contractor.

 

Location: Saint Annes Hospital USA:MA:Fall River

 

Work Type: Full Time

 

Shift: Shift 1

 

Union: SEIUSA

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