JOB PURPOSE 

  Performs Caf/Gift Shop operations, including opening and closing procedures, accurate cash register functions, cash management applications, product knowledge, identification of pricing discrepancies, replenishment awareness, placement, and food/beverage service.
  All job qualifications listed below indicate the minimum level necessary to perform this job proficiently:
  CERTIFICATIONS, LICENSES, REGISTRATIONS
  Minimum: California Food Handlers Card
  TECHNICAL REQUIREMENTS 
  Minimum: Basic computer skills and the ability to navigate the Internet
  Preferred: POS (point of sales) experience/knowledge
  YEARS OF RELATED WORK EXPERIENCE
  Minimum: 1 year of customer service experience
  Preferred: Experience in retail and food service