At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How you will make contributions that matter...

The Sanitation Attendant performs plant cleaning and sanitation activities to ensure the highest quality and food safety standards. Perform the cleaning and sanitizing of equipment and inspection of all working parts for conformity to federal and state regulations to ensure readiness for production use.

Tasks and Responsibilities:

Ability to follow standard operating procedures (SOP’s) in detail without deviation.Safe operation of a lift truck.Accurately and neatly complete production records and documents.Perform equipment change-overs, COP/CIP/SIP, clean-up as defined by the COP, CIP/SIP schedules, equipment set-up for production readiness.Perform environmental controls.Inspect the equipment for unsanitary practices and conditions and escalate to management and production personnel regarding sanitation concerns or issues.Adhere to changes in equipment, plant layout, lighting or work practices to improve sanitation standards or purity of the product.Perform cleaning and sanitizing per the plant master sanitation schedules in accordance with State, Federal Regulations and Company policies.Performs inspections of plant premises for unsanitary practices and conditions. Document and communicate variances.Accurately and neatly complete production records and documents.Support internal and external audits.Follow all established occupational health and safety procedures.Follow all established GMP’s and Food Safety requirements.Train and follow HACCP guidelines as outlined in the IDFA product safety system.Adhere to the Saputo code of ethics and actively apply the Saputo values.Performs other duties as assigned.

You are best suited for the role if you…

High school diploma or equivalent, preferred.Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.Advanced quality/food safety training and/or certifications is a plus, but not required.A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).Strong math skills.Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.Successful completion of drug screen and background check.Strong verbal and written communication skillsDemonstrated work history.Good attendance is a must.Overtime is required, ability to work up to 12-hours per day.Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs/ladders, maneuvering around manufacturing equipment consistently throughout the shift.Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.Good visual acuity, with the ability to see and differentiate colors.Physical lifting up to 50-lbs frequently throughout the shift unassisted and greater than 50-lbs with assistance.Shift flexibility.Lifting floor to waist and above the shoulders required. This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team on a multi-shift, 24/7 operation to support manufacturing.  This can either be rotating, days, swing or night shift and weekends. Workdays and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.

We support and care for our employees by providing them with…

Development opportunities that enhance you career fulfillmentMeaningful compensation & benefits that help you care for your familyOpportunities to contribute to your community and enhance the lives of others through Saputo products

Hourly Rate: $19.86 per hour

Schedule: Sunday, Monday, Tuesday, Wednesday and Thursday 6am-2:30pm

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).