Sanitation Supervisor - 3rd Shift
Performance Food Group
Plan, organize, and control the Sanitation activities in all Production / Non - Production Areas to ensure that they are released to manufacturing in good clean condition, on time, within budget, and to standard. Directs and coordinates activities of Sanitation Department by performing the following duties personally and/or through subordinates.
Responsible for the safety for all employees under their supervision by conducting safety orientation and training of employees, enforce safe work practices, correct unsafe conditions, prevent lingering unsafe or unhealthful workplace conditions or hazards.Responsible for providing personnel with communication, expectations, and tools to do their jobs in a manner that results in a positive, efficient, safe and high-quality workplace for all.Communicate, maintain, and monitor cleaning and food safety standards Communicate and maintain compliance with company policies and procedures.Perform or assist with cleaning duties as necessary.Maintain and follow GMP, HACCP, SQF, OSHA and OLM Food Solutions standards in the work environment.Recommend and implement improvements to cleaning methods, plant layouts, employee recruitment.Responsible for materials being used in Sanitation, adherence to materials statements, reviewing specifications, and being aware of any updates, corrections, and/or changes to being made to standard.Responsible for scheduling and managing manning Sanitation crew.Responsible for training personnel and evaluating skill levels.Responsible for counseling, coaching, and evaluating performance of personnel.Responsible for proper documentation from Sanitation activities.Responsible for coordinating special activities with Day Production Supervisor, Production Scheduler, QA, Maintenance, Warehouse, & Sanitation Manager.Responsible for timely communication with all Department Managers and all Depts.Assist with production line and equipment set up.Maintain high levels of sanitation and cleanliness throughout shift.Expected time on floor: 90 – 95 percent of shift.Position duties may change due to changes in business, customer needs, and/or changes in staff.Other duties as assigned.
Responsible for the safety for all employees under their supervision by conducting safety orientation and training of employees, enforce safe work practices, correct unsafe conditions, prevent lingering unsafe or unhealthful workplace conditions or hazards.Responsible for providing personnel with communication, expectations, and tools to do their jobs in a manner that results in a positive, efficient, safe and high-quality workplace for all.Communicate, maintain, and monitor cleaning and food safety standards Communicate and maintain compliance with company policies and procedures.Perform or assist with cleaning duties as necessary.Maintain and follow GMP, HACCP, SQF, OSHA and OLM Food Solutions standards in the work environment.Recommend and implement improvements to cleaning methods, plant layouts, employee recruitment.Responsible for materials being used in Sanitation, adherence to materials statements, reviewing specifications, and being aware of any updates, corrections, and/or changes to being made to standard.Responsible for scheduling and managing manning Sanitation crew.Responsible for training personnel and evaluating skill levels.Responsible for counseling, coaching, and evaluating performance of personnel.Responsible for proper documentation from Sanitation activities.Responsible for coordinating special activities with Day Production Supervisor, Production Scheduler, QA, Maintenance, Warehouse, & Sanitation Manager.Responsible for timely communication with all Department Managers and all Depts.Assist with production line and equipment set up.Maintain high levels of sanitation and cleanliness throughout shift.Expected time on floor: 90 – 95 percent of shift.Position duties may change due to changes in business, customer needs, and/or changes in staff.Other duties as assigned.
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