GENERAL DESCRIPTION / PRIMARY PURPOSE:

Oversee the day-to-day sanitation operations; meeting all established levels of plant cleanliness and sanitation to ensure the production of safe, quality food.

 

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:

·       Supervise and manage effectiveness of sanitation shift personnel, maintaining established levels of cleanliness and sanitation for plant equipment and facilities, i.e., GMP, Safety, and other plant policies.

·       Responsible for safety and the promotion of safe work practices; resolves/follows up on safety issues and be part of safety audits.

·       Responsible for all trainings for the sanitation team.

·       Evaluate, plan and implement operational programs dealing with plant sanitation.

·       Maintain and manage inventory of sanitation supplies, sanitation budget compliance, and labor tracking.

·       Demonstrate results of sanitation programs, document cleaning schedules and procedures.

·       Support management staff during plant sanitation audits.

·       Follow all Food Safety Requirements and GMPs as applicable to position.

·       Support Corporate Sanitation with all new initiatives and program enhancements.

·       Follow all food safety requirements and GMP’s as applicable for this position.

·       Ensure the integrity and continued operations of the food safety system in the event of organizational or personnel changes within the company or associated facilities.

·       Support special projects and other duties as assigned.

·       Execute all tasks related to the Master Sanitation Schedule (MSS) and maintain 100% compliance.

·       Execute all tasks related to the CAPA program to include documentation of corrective actions.

·       Ensure that all logs and all documentation are completed accurately and on time.

·       Meet or exceed company goals as related to daily Visual and ATP swabbing.