Description:

Practice and observe safety rules and regulations and ensure cleanliness of areas and that it is in compliance with Board of Health and OSHA Standards and Regulations. Responsible for handling any Team Member and/or Guest opportunities. Evaluate and oversee job performance of Team Members. Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing as defined through established service standards in absent of Executive Steward. Work productively with direct supervisor and peers.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management. Must manage time effectively with minimum supervision. Must be able to handle a flexible schedule. Must demonstrate sound judgment and maturity in his or her decision-making ability, even when dealing with difficult situations. Knowledge of food safety, sanitation, HACCP and OSHA guidelines.  Minimum one (1) year in sanitation experience or in related field preferred.