New Windsor, NY, US
65 days ago
Sanitation Team Member (11pm-5am)
Job Description

Description

Mid Hudson CPL, LLC is currently hiring for a SANITATION Team Member to join our Bakery!

 

 

We’ll let you in on a little secret... while everyone knows that America Runs on Dunkin’, we know that Dunkin’ runs on incredible team members. Ready to come run with us?

 

Overview


A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds.

 

Responsibilities Include:

•      Follow Brand cleaning standards

•      Follow food safety standards

•      Clean equipment following specific cleaning procedures for each type of equipment

•      Proper use of cleaning chemicals and tools

•      Washing racks, baskets, pans, and other production tools

•      Cleaning and sanitizing truck boxes

•      Filtering and boiling out fryers

•      Maintain a people focused culture in the bakery

•      Communicate effectively with managers and coworkers

 

Education/Experience:

•      None

 

Key Competencies

•      Works well with others in a fast-paced team environment

•      On time, demonstrates honesty and a positive attitude

•      Willingness to learn and adapt to change

•      Attention to detail

 

Physical Demands/Working Conditions:

•      Standing on feet

•      Repetitive motion including bending, stooping and reaching

•      Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)

•      Strict uniform requirements and Good Manufacturing Practices

 


You are applying for work with a franchisee of Dunkin', not Dunkin' or any of its parents or affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.                                                                                            Rev. 2.24.21

 


Requirements
Work from 11pm-5amHolidays are required to workRequired to work weekendsFlexible with start time changes due to production changes.
About

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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