Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. 
 
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.  
 
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
 
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

The Sanitation Technician perform daily and in-depth cleaning of all machinery, equipment and building structure.  They will be required to dismantle, scrape, clean, and reassemble machinery.  This involves use of ladders or portable stairs, safety harnesses, hoists, self-propelled aerial work platforms, water and air hoses, hand tools, power tools, housekeeping equipment, cleaning chemicals and sanitizer dilutions.  The Machine Cleaners may be assigned to different tasks each day and will be responsible for other duties as assigned by supervisor.  
 

Job Functions:

Dismantle production equipment and associated equipment in preparation for cleaning and sanitizing.Scrape, wash and sanitizes conveyor belts and other product handling equipment.Clean and sanitizes equipment using proper cleaner/sanitizer dilutions.Work in confined spaces and at heights up to 65' off the floorClean equipment in washroomClean rest rooms, locker rooms, cafeteria/break room, offices, trash dock, stairs, and platformsBrush off or vacuum framework, motors, electrical boxes, pipes, Clean service equipment and plant storage facilitiesSweep, dust, and wash floorsPush/pull wheeled machine parts to washroom.Dump waste bins into compactorOperate overhead hoists, and self-propelled aerial work platforms.Use hand tools and power tools.Communicate with co-workers and supervisors.Neatly and accurately fill out all necessary documentation (Ex. MSS, SSOP, HACCP, ETC.)Follow oral and written directions and instructions.Follow JSA guidelines, plant rules and regulations and safety guidelines.Maintain a safe, neat, and clean work area environment in accordance with Good Manufacturing Practices (GMP) and Good Housekeeping Practices (GHP's)Must adhere to all GMP and Food Safety Policies and Practices.

 
Equipment Used: 

CompactorPressure washer                    Confined Space safety equipment           Floor and street broomsSqueegeeDoodle-bugDumpsterAir Hoses                        Self-propelled aerial work platform        FoamerDry MopCleaning chemicalsVacuum cleanerScrub brushesLockout device                    LaddersPPEHousekeeping EquipmentWater Hoses                        SanitizerScrappers – long and short handled            Portable stairsHand tools                        Power tools (floor scrubber, sweeper, floor buffer, etc.)

 
Critical Demands of the Job:

Rarely (1 - 5% /4.5 min. – 25 min)Occasionally (6 – 33 %/27 min. – 2 hrs.45 min)Frequently (34 – 66 %/ 3 hrs. – 5 hrs.)Continuously (67 – 100 %/5 hrs. – 7.5 hrs.)

Standing or walking on concrete floors    Continuously
Climbing steps, or step ladder    Frequently
Lift, carry, and maneuver objects weighing 2# - 20#    Frequently
Lift 40 to 50# from heights up to 48"    Rarely
Carry objects weighing up to 50#    Rarely
Reaching away from body at various vertical heights    Frequently
Push/pull    Occasionally
Grasping and handling with one or both hands    Continuously
Sustained reach above head    Frequently
Sustained grasping with force    Frequently
Crouch    Frequently
Crawl    Occasionally
Kneel    Occasionally
Forward bend    Frequently
Sustained neck extension    Occasionally
Visualize Continuously  
 
Work Conditions:

8-12 Hour shift, overtime required.Weekdays, weekends, and holidays may be required.Environment – Noise levels will be high; temperature will be climate controlled in some areas and equal to ambient temperature in other areas. Lighting is sufficient and floors can be slippery.

Compensation and Benefits:
The starting rate for this full-time, hourly position is $21.40.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.