The Sanitation Technician will plan, direct, and control daily and nightly cleaning activities to meet established standards. Position is responsible for following proper procedures to clean industrialized equipment, ensure adherence to food safety standards and assist in minimizing down time.
Ways you will make a differenceManage plant sanitation procedures, programs and regulatory requirements, ensuring all plant equipment is clean and safe for production
Strictly adhere to sanitation, GMP, and safety standards
Perform cleaning and sanitation activities according to Master Sanitation Schedules for the facility interior and exterior and ensure superior sanitation of equipment and surrounding areas
Participate in regular meetings with plant management to discuss quality and sanitation improvements
Facilitate problem resolution related to sanitation and sanitation quality issues
Follow up on work orders with the appropriate associates to ensure expeditious performance of the requested work
Monitor the chemical storage and dispense the appropriate concentration for cleaning activities
Receive and track sanitary and chemical inventory
Monitor sanitation team in the use of chemicals and proper safety procedures, checking inventory levels of chemicals and ordering supplies when necessary
Understand and demonstrate the company’s core values and operating principles
Perform other duties as assigned to support Ferrara's business objectives
Knowledge of cleaning chemicals
Basic knowledge of HACCP, BRC food safety and GMP principles
Sense of urgency and ability to meet deadlines; self-directed
Strong verbal and written communication skills
Ability to plan, organize and prioritize; ability to work under pressure and meet established goals and objectives
Demonstrated knowledge of efficient and safe manufacturing operations
Minimum of 2 years sanitation experience in the food-industry preferred
Basic computer skills and proficiency in Microsoft Office software