At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:   

As the Sanitation Worker, you will maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility.

The Sanitation Schedule is Monday through Thursday from 10:00 PM until around 6:30 AM and Friday from 6:00 PM until around 4:00 AM.

Key Responsibilities:

Maintain cleaning and sanitation in accordance with the company Master Sanitation ProgramUtilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipmentUtilize refuse and sanitation tools in a proper and safe mannerRemoval of debris from processing areaCommunicate chemicals supply levels to managementObserve and record facility conditions to ensure all areas are within company and regulatory specificationsVerify the adequacy of cleaning and sanitation performed on areas and equipment and complete and sign off on appropriate formsDocument actions taken in response to unsatisfactory observations on Equipment, Utensils, and/or Process Area conditionsComplete testing when applicableMaintain plant safetyMaintain and proper use of equipmentWork independently with minimal supervisionProvide back up support for other duties as neededBecome certified as an electric pallet jack and forklift operatorPerform other duties as assigned

Physical requirements: 

Occasionally required to lift and/or move up to 50/100 pounds

What You Bring to Pacific Seafood:

Preferred

Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of fork lifts and powered pallet jacks

Salary Range: $18.50 Hourly 

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disabilityFlexible spending accounts for health flex and dependent care expenses401(k) retirement plan options with generous annual company profit sharing matchPaid time-off for all regular FT team members to include sick and vacation daysEmployee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family membersProduct purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.