Shift: This role is 2nd Shift, 4:45 PM-2:45 AM

Hourly Rate: $23.57 an hour

The Sauce Cook will perform a variety of responsibilities including but not limited preparing, mixing, and cooking sauces according to approved recipes and formulas promptly, filling out all required Government and Company documentation, inspection of work environment including equipment adjustments, completing all required audits and tests according to company procedure ensuring good housekeeping and 5S standards are met.

Starting pay up to $23.57 per hour + Attendance Bonus! ($0.50 for first shift and $0.60 for second shift)

You will be onsite at the facility located in Council Bluffs, Iowa. As a sauce cook, you will report to the operations team.

You Will:Work the scheduled/assigned times and required overtime for positionRead, write, communicate, and comprehend written instructions in EnglishWork individually or with others as a team at all levelsComplete work requests for the correction of defects and improvementsLift up to 50 pounds repetitivelyWork in hot humid environmentBe PIT and LOTO Certified

Job Responsibilities

Complete and return all required documentation in EnglishInspect work environment for defects before startup while ensuring notification upon discoveryComplete daily scale audit to ensure usage and prepare and adjust equipment for startupVerify ingredients and safely transfer all ingredients to kitchen using PIT ensuring good housekeeping and 5S standards are metReview requisition and batch sheets to ensure all items and quantities received are correctPerform viscosity and temperature checks and record the results in English observing company standardsEnsure sauce sample is taken according to company procedureEnsure all changeover activities are complete including returning ingredients, disposing of trash, and cleaning and sanitizing equipmentAttend daily/weekly DDS meetingsYou Have:Knowledge of GMP's and food allergensBasic knowledge of computers including emailIntermediate math skillSkill to identify Critical Control Points (CCP)Skill to read a thermometerKnowledge of the 5S conceptProficiency to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens

Qualifications:

Experience: 3 months production or related experience

Anticipated Close Date: December 31, 2024

Location: Council Bluffs, Iowa

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

Health: Medical, dental and vision insurance, company-paid life, accident and disability insuranceWealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase planGrowth: Career development opportunities, employee resource groups and team collaborationBalance: Paid-time off and volunteer opportunities

Our Company:

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.