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Summary

Butcher Shop Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Providing customers with helpful, friendly, and prompt serviceDepartment sales growth with suggestive salesMaintains NFI Sanitation and refrigeration standardsPrepares and displays product quality and appearanceProduct knowledge (cooking methods-recipes-signature items)Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.Maintains ordering and receiving standards by communication and follow through with department managerWorks within company programs, policies and proceduresOther duties as assigned

KEY ATTRIBUTES

Ability to work in a fast paced environmentFriendly & Sales MindedProblem solving skillsGenuinely enjoys taking care of customerQuality MindedThe ability to prioritize and multi taskMulti-SkilledCommunication SkillsAdaptabilityDetail OrientedSelf-motivated

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED);or one to three months related experience and/or training;or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.Ability to write reports, business correspondence, and procedure manuals.Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS

Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication,

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelSafety CutterKnivesApronUniform per store policy

PHYSICAL DEMANDS 

       Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

StoopKneelCrouchLift and/or move up to 50 pounds         

  Occasionally (Less than 1/3 of the time)

SitClimbBalanceOverhead liftingTaste or SmellCrawlLift and/or move up to 75 pounds

Vision

CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception

WORK ENVIRONMENT 

Regularly

Wet or humid conditionsWork near moving mechanical parts

Occasionally

Extreme coldRisk of electrical shockToxic or caustic chemicals

NOISE LEVEL

Regularly

Moderate

PAY RANGE (depends on industry experience)

       Min. Wage up to $18/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program

**Niemann Foods Management retains the discretion to add to or change th eposition requirements at any time.

**Position requirements may vary by store location.