SUMMARY

To assist customers, preparing and cutting meat, maintains quality in meat case, helps with department cleanliness and assists in receiving of product.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Read cutting listsMaintains meat casesCuts all primals to specific techniquesGrinds meatsFills cases/stock meatRotates product properlyAssists Meat Manager with inventoryOperates wrapping scale & other machinery in Meat DepartmentReceives and processes meat shipment correctly and assists customers with request and informationCleans and sanitizes equipment, cases work area and sales floorWorks within company programs, policies and proceduresOther duties as assigned

 

KEY ATTRIBUTES

Product MindedCustomer MindedPersonnel MindedDetail MindedStableMeat cutting skillsOpen MindedLeadership skillsFriendly & Sales MindedThe ability to prioritize and multi task in fast paced environmentCommunication SkillsSelf-motivatedProblem solving skillsAdaptabilityDesire to move up within department

 

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

 

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or One to three months related experience and/or training; or Equivalent combination of education and experience.

 

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

 

MATHEMATICAL SKILLS

Ability to work with Supermarket math concepts such as addition, subtraction, division and multiplication.

 

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law

 

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelCutterKnivesApronUniform per store policy

 

PHYSICAL DEMAND

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsTalk or hearLift and/or move up to 50 pounds

Occasionally (less than 1/3 of the time)

SitClimb or balanceStoop kneel, crouch, or crawlLift and/or move up to 100 pounds

Vision

Close DistanceColorDepth perceptionAbility to focus

 

WORK ENVIRONMENT 

Frequently

Wet or humid conditionsExtreme coldChemical while cleaningWork near moving mechanical partsDebris or moisture on walking surface

Occasionally

Risk of electrical shock

 

NOISE LEVEL

Regularly

Moderate

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location