Ingredion is hiring a Savory Applications Technologist responsible for conducting experimental designs and execution in savory applications for new-product development, customer support, and product support.  The Technologist will work on projects or sub-projects of defined scope and advance the capabilities of the savory applications.

Core responsibilities:

Deliver company strategy by developing new ingredients and solutions in the Savory spaceCo-create with customers by providing technical solutions to product development challenges.Create  and support short- and long-term internal projects by leading applications work to allow the company to remain competitive in the industry and provide next-generation products.Supporting the development of savory capability in the organization including providing required education/ trainingInnovate in the savory segment by developing new prototypes that reduce the cost of production, are nutritionally beneficial, easy to process and/or provide increased functionality in the end product.Developing new areas of application of ingredients and technologies in the savory segmentDesigning and conducting experiments in the pilot plant or laboratory to progress projects.Communicating results and keeping experiment records in required formats.Highlighting potential resource or technical issues or challenges to manager in proactive mannerUtilizing data analysis software to interpret and present scientific work.Presenting scientific work at internal and external conferences and tradeshows.Utilizing analytical methods to measure various attributes of savory products and internal ingredients.Developing internal capabilities, by researching new techniques and technologies, and providing sourcing, training and implementation.Conducting customer presentations to increase business and showcase company capabilities.Providing support to savory teams across the globeInteracting with customers in joint projects to successfully execute and drive projects.Networking with external research agencies for technical support and collaboration in projects.Support Go-To- Market teams by providing product information and product application details such as formulation/processing support and ingredient training.

The position is well suited for you if you:

Work collaboratively with peers and others and can adapt to shifting prioritiesAre driven and self-motivated to deliver high quality results and meet defined timelines and business deliverables.Understand business context of assignments and can work with minimal direction from manager to meet objectives.Can identify and proactively seek ideas for innovation or improvement of standard practices and are committed to continuous learningDemonstrate a high degree of energy, personal commitment, and ownership.Adapts readily to shifting priorities

Qualified candidates will have:

MS/BS in Food Science or a related field, with 2+ years of progressive experience in food formulations preferably soup, sauce, dressings product development or related field.Hands-on formulation and application development using laboratory equipment, food pilot plant and scale-up equipment. Creative problem solver with a drive for invention and innovationExperience with experimental design, statistical data analysis, and interpretation of results.Excellent project leadership skills. Ability to work collaboratively with peers and others. Ability to work independently with limited supervision.Demonstrated ability to effectively communicate technical information in an impactful manner and influence stakeholders to gain alignment on project objectives and plans.Proactively seek opportunities to improve existing processes. Driven to deliver high quality results on time and readily adaptable to shifting priorities.Excellent written and oral communication skills. Demonstrated ability to write comprehensive technical reports and deliver technical presentations.Innovative, self-motivated and high level of enthusiasm for the jobExcellent planning and organizational skills. Highly organized, detail oriented, and ability to manage multiple projectsAbility to deal well with ambiguity and embrace a dynamic work environmentAbility to travel up to 20%

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.

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Relocation Available:

No

We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.

Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.