A Day in the Life:

   As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is ever growing; not only do you get to be a part of that growth, but you will get to learn and adapt along the way. The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team!  

 

What you bring to the table:

You are 18 years of age or older. You have prior experience leading others. You have or are willing to obtain certifications as required. You have willingness to learn, adapt, and seek new skills & experiences. A history of ensuring your customers have a seamless shopping experience. You use your time and resources efficiently and effectively. You act with integrity, pride, and passion day in and day out. For Bakery: You bring 1 year or more of experience as a Baker. For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools).

 

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:

Diverse & Inclusive Work Culture Competitive Wages Bonus Eligible, where applicable Flexible work schedules Associate discounts Leaders invested in your training, career growth & development. Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!) Vacation / Paid Time Off

Our Values

We put people first. We are customer driven. We value different perspectives. We raise the bar. We act as owners. We are one team. We build belonging. We are committed to a healthy future.

PURPOSE:
As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of the merchandising program and COOL compliance. Trains, schedules, supervises, and assigns duties to seafood clerks. Cleans product, cuts, weighs, wraps, packages, and places seafood for sale in display cases. Orders supplies and receives shipments. Logs temperature in freezer and cooler. Keeps department clean, orderly, and maintained in accordance with State and Federal regulations. The position is hourly non-exempt.

 

DUTIES & RESPONSIBILITIES:
• Provide customer service as currently defined by the employer within the scope of the position and within company policy.
• Schedule, supervise, train, and supervise seafood clerks to ensure optimum staffing patterns in the department.
• Follow division guidelines for implementation of the merchandising program.
• Speak with customers to resolve problems related to the operation of the Seafood department.
• Obtains items from case on special order for customers.
• Handles seafood products of varying weights, cut fillet, wrap, price, date and label fish.
• Orders product as needed or directed.
• Checks arriving orders for completeness and quality control.
• Has overall knowledge of product sold in department.
• Perform daily inventory and order necessary product and supplies to maintain adequate inventory.
• Operates electronic scanning scale to record weight of item packaged.
• Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
• Replaces stock in displays in the seafood area. Ensures that all expired items are removed from the shelves daily.
• Follows division markdown policy.
• Performs daily temp and tare checks and COOL compliance.
• Makes signs and tags for displays as needed.
• Monitor inter-office mail and company web page daily for updated information.
• Adheres to Federal, State, local laws. Adheres to safety policies and store rules.
• Other duties as assigned.
• Performing other duties as assigned.
 

GENERAL REQUIREMENTS:
The following describes the general qualifications and physical, sensory, and mental abilities normally associated with performing the essential functions of this position**:
• Ability to follow company customer service procedures.
• Demonstrated prior customer service skills and related experience.
• Must meet the minimum requirements to interview and pass interview for promotion.
• Ability to interact with customers, co-workers, and supervisors.
• Ability to organize and plan and analyze reports.
• Ability to operate a scale.
• Ability to read, write, understand, follow instructions, and communicate effectively.
• Ability to multi tasks, while working under stress and time constraints.
• Ability to make decisions and work without supervision.
• Ability to concentrate and focus.
• Desired: Prior Management experience. Previous experience as a Seafood Clerk.
• Ability to work varied shifts over a 24-hour operation.
• Seafood Manager must pass food safety test(s) and all other Safeway required tests.
• Must be 18 years old and be able to operate all seafood department equipment.
• Reports to work in proper uniform per company policy.
• Must be organized, detail oriented, accurate and have good time management skills.
• Ability to multitask while working under stress and time constraints.
• Reports to work in proper uniform per company policy.
 

PHYSICAL REQUIREMENTS:
The following attempts to communicate the traditional physical demands associated with this position:**
Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8-hour workday.)
• Lift/Carry: Frequent/carry 5-75 lbs.
• Push/Pull: Frequent, push/pull 10-50 lbs. products
• Squat/Kneel: Seldom
• Bend/Stoop: Seldom
• Twist/Turn: Frequent
• Stand/Walk: Continuous
• Grip/Grasp: Frequent
• Reach: Frequent
Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.
 

** The Company is an equal opportunity employer and is committed to compliance with its obligations under all applicable state and federal laws prohibiting employment discrimination. In keeping with this commitment, it attempts to reasonably accommodate applicants and employees in accordance with the requirements of the disability discrimination laws. It also invites individuals with disabilities to participate in a good faith, interactive process to identify reasonable accommodations that can be made without imposing an undue hardship.
WORK ENVIRONMENT:
Working conditions consist of a temperature-controlled store environment. Occasional exposure to product coolers & freezers with varying temperatures. Enters freezer to stock and remove product. Humid at times. Floors are concrete and can be wet at times. Exposure to animal blood and byproducts.
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by employee assigned to this job classification. They are not intended to be construed as an exhaustive list of all responsibilities and skills required of personnel so classified.