PAY RATE:  $12.50 per hour (up to 600 hours per season April through October.)  Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. Additionally, eligible seasonal employees will receive a $0.60 per hour seasonal bonus for all hours worked. For details, click here (https://www.metroparks.com/job-opportunities/#MORETHANAJOB) . All applicants must be available to work until October 15, 2024.   MUST BE 18 years of age or older and have a valid driver's license. GENERAL STATEMENT OF DUTIES: Work activities in this position primarily involve greeting park visitors and taking their food/beverage orders out on the course.  May prepare and serve food, serve cold and hot drinks from drink dispensing equipment, sell sundry items, receive payment and complete transaction using a point of sale device, and clean food service area. ESSENTIAL DUTIES: The list below is intended to describe the general nature of duties only. Employee shall perform other duties as assigned. + Greets park visitors and takes their food/beverage order. + Prepares food/beverage order request and serves park visitor. + Accepts payment and makes change using point of sale. + Sells sundry items using point of sale. + Reconciles daily food service receipts, including alcohol sales and inventory. + Unloads stock items and places them in appropriate storage area. + Keeps food service manager updated on inventory items and advises of what supplies are needed. + Cleans food preparation equipment, food work area, and counter. NON-ESSENTIAL DUTIES: + May drive beverage cart with acceptable driving record and of legal age. MINIMUM QUALIFICATIONS: + Knowledge of safety practices relating to a food service attendant. + Ability to effectively communicate with park visitors in order to ascertain their requests. + Ability to get along well with co-workers, supervisors and park visitors. + Ability to operate food service equipment such as drink dispensers, popcorn machine, frozen confections machine, grill, deep fryer, etc. + Ability to operate cash register. + Ability to accurately perform cash transactions including making change. + Ability to load, unload, and rotate stock items weighing up to 40 lbs. + Will be required to work assigned Special Events, Weekends, Evenings and Holidays. + Will be required to adjust schedule to meet organizational needs. + Must be 18 years of age or older and have a valid drivers license. + Ability to perform essential duties. GENERAL QUALIFICATIONS: + Ability to understand and carry out oral and written instructions. + Knowledge of food service rules and regulations as outlined by the county health department. + Knowledge of food handling in regards to prevention of foodborne illnesses, cross contamination, personal hygiene, time and temperature requirements, cleaning and sanitation requirements. Powered by JazzHR