Responsible for operating the seasoning equipment on the Production Lines within the specified guidelines to meet safety, efficacy, efficiency, and Quality. Perform other duties required by the Supervisor as necessary in order to produce a consistent product in a timely manner that meets all standards set forth by Barcel USA.

What Will I Be Doing

Responsible for following all aspects of company safety rules and procedures including helping informing management of any unsafe conditions. Follow all working guide line instructed by the Barcel USA including the 5’s protocol which is based on keeping the working areas clean and organized. Must be proactive with people safety. Must operate lines accordingly to specified guidelines to limited amount of waste. Must keep lines running at specified speeds. Must keep product seasoned accordingly in specification to avoid customer complaints. Follow standard operating guide lines for seasoning equipment. Help the bagger operators in his/her duties: calibrating scales, cleaning scales, changing of products. Must be able to complete all paper work according to Barcel USA requirements. Keep work area, tools and supplies clean, organized and sanitary throughout the work shift. Learn and be able to perform in all of the other positions associated with the Process System. Follow all GMP’s and Safety Procedures as outlined by Barcel USA. Performs other duties as requested by Group Leader. Flexible on work schedule and Overtime as requested. Meet the KPI goals set by Management for the line they are responsible for. Follow the color code guide in order to prevent cross contamination Should not be allergic to milk, soy, wheat, eggs. other duties as assigned by your supervisor