FRESH. FORWARD. FLOWERS.
Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2023 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.
Full-time employees are offered the following benefits:
Comprehensive health and medical benefits 401(k) Retirement savings plan Professional growth and leadership training Paid vacation, holidays, and parental leave
Benefits may vary depending on your work location and your participation in a collective bargaining unit.
Bringing Home the DoughFlower Foods, Inc. is looking to add a talented Senior Bakery Scientist to our team!
Title: Senior Bakery Scientist
Salary Range: 80,000 – 90,000/year
Office Location: Thomasville, GA
Travel: Requires travel up to 40%
Job Summary:
The bakery scientist will lead medium complexity R&D initiatives to improve shelf life, reduce ingredient costs, and improve efficiency in the bakeries. Position conducts bench-top experiments and commercializes at the bakery. Partners closely with Operations, Regulatory, Finance, Brand Team and Quality. Position requires formulations for new products, product improvements, and cost savings.
This role requires a self-driven and motivated professional who is both adaptable and flexible in a fast-paced environment. You will need the ability to effectively proactively work on development projects while dealing with ambiguity and constant change. It also requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.
Rising to the Challenge: Position ResponsibilitiesResponsibilities include but are not limited to:
• Collaborate with cross functional team members to deliver/execute innovation, renovation, quality improvement and cost savings projects.
• Partner with marketing and consumer research to co-create the innovation/renovation pipeline for bread and buns to achieve business objectives.
• Must demonstrate ability to prioritize and successfully manage multiple projects with various degrees of complexity and scope.
• Conduct Bench-top experiments on assigned products (breads, snacks, etc.).
• Lead plant trials in partnership with Operations.
• Support with manufacturing plants with troubleshooting for new products and productivity programs.
• Confirm shelf life, nutrition, and claims.
• Use DEVEX PLM Software to store formulas.
• Use sensory data to develop highly liked consumer products.
• Train and manage temporary workers.
• Use analytical equipment to test products.
• Document analytical data, formulations, sensory results, cutting summaries as required.
• Demonstrate ability to solve problems, identify, collect and analyze data/results to make technical assessments and provide actionable recommendation/direction to product development projects.
• Must demonstrate ability to work effectively in a team environment.
• Collaborate with key suppliers to identify/source ingredients and leverage their expertise in ingredient functionality/applications and to help with development of innovation/renovation/cost savings projects.
• Provide project updates to the R&D leadership team and the business unit.
• Practice and comply with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.).
• Perform other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.
• 5+ years’ bakery industry R&D experience with technical knowledge in Product Development, Manufacturing, and/or Operations is preferred.
• 5+ years’ significant product development and commercialization experience of baked goods. Experience in bread, buns, and cakes is preferred.
• Experience on scale-up from lab to production is preferred.
• Bachelor’s degree in Food Science, Bakery Science, Culinology, Chemical Engineering or other closely related field. Master’s degree preferred.
We offer a competitive salary and an excellent total rewards package. Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.
EEO Statement
Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law. The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position. Equivalent combination of education, experience, and skills may supplement above minimum job requirements.
If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Tomica Reynolds at Tomica.Reynolds@flocorp.com or .