Good understanding competent of executing all fine dining basic kitchen methods.Executing knife skills in a confident, accurate timely manner.Good understanding of the kitchen hierarchy and how a professional kitchen operates.Good listener and able to follow directions well.Knowledge of Food and Beverage applications.Able to make decisions that affect their own work, or the customers experience in a positive manner.Organized in the duties.Have good time management skills.Able to work as part of a team and contribute ideas where necessary.Moves quickly completing each task.Proactive.

Good understanding competent of executing all fine dining basic kitchen methods.Executing knife skills in a confident, accurate timely manner.Good understanding of the kitchen hierarchy and how a professional kitchen operates.Good listener and able to follow directions well.Knowledge of Food and Beverage applications.Able to make decisions that affect their own work, or the customers experience in a positive manner.Organized in the duties.Have good time management skills.Able to work as part of a team and contribute ideas where necessary.Moves quickly completing each task.Proactive.

Culinary diploma is mandatory.Good presentation.Have experience exposure to multi-national cuisines.Fluent English language.One to two years’ experience in a multi-national kitchen atmosphere (Desired)Five years minimum restaurant / hotel experience, 5 star establishment.Three years minimum experience in Ala carte dining cuisine.

Culinary diploma is mandatory.Good presentation.Have experience exposure to multi-national cuisines.Fluent English language.One to two years’ experience in a multi-national kitchen atmosphere (Desired)Five years minimum restaurant / hotel experience, 5 star establishment.Three years minimum experience in Ala carte dining cuisine.