**Overview** We are looking for a **Senior Chef** **at Amira Choice of Champlin.** This culinary role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and senior age resident expectations. Cook Position works on a team with Server/Culinary Assistants at our Champlin, MN location. This culinary leader position schedule includes; + 80 hours every two weeks, 10 hour shifts + Full time + Includes every other weekend and holiday rotations + Benefit Eligible: (Paid Time Off, Medical, Dental, Matching Retirement, Tuition reimbursement for college and Cash Out Wages Before Payday with our New Benefit of Early Wage Access!) https://www.ebenezercares.org/benefits.html **Amira Choice Champlin** features a full range of living options, a full schedule of activities and programs, as well as the comfort and security of full-time, around-the-clock caregivers for personalized care. We offer 133 senior units with a mix of Independent/Assisted Living and Memory Care. We boast an exceptional team of caregivers who believe in our mission to heal, discover, and educate for longer healthier, more meaningful lives. **_Ebenezer Senior Living_** _is proud be voted 2022 Star Tribune Top Work Place, and has received this honor thirteen years in a row. We're an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others._ **Responsibilities Job Description** + Preparation of meals by following standardized recipes + Handles and prepares food in a safe manner following policies and infection control and safety standards. + Ensure timely production and meal service is provided to residents + Set up line service + Clean and sanitize equipment and work area after each use + Assists with special events + Conduct customer service rounding to gain feedback from residents on meals and service provided + Supervise kitchen staff to include duties such as; training, coaching, accountability for staff and their work performance, assist with performance evaluations and scheduling of staff **Qualifications** **Required:** + **Serv Safe** certification, or acquired within 90 days of start date + 1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef) + Basic math skills and comfortable using Microsoft applications + Strong problem solving and time management skills/experience + Good written and oral communication skills + _Must be 18 years of age or older_ **Preferred:** + High School Diploma/GED preferred + Food service vocational/technical education or training preferred + Training, supervisory, leadership work experience or education preferred + Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity **Benefit Overview** Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits **Compensation Disclaimer** An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.