Senior Food Service Attendant - Dietary Department at Providence Sacred Heart Medical Center & Children's Hospital in Spokane, WA

Under the supervision of the Food Service Supervisor, performs essential duties associated with the nutritional care and food service to all patients.  Must be able to work compatibly with co-workers and be able to comply with confidentiality, and HIPAA guidelines. Receives patient/caregiver telephone calls for food orders and diet order communication, and accurately inputs all orders into a computer. Assists with the delivery of meals to patients, and supports tray line activities. Accurately and efficiently processes diet orders placed by caregivers through EPIC. Must effectively communicate to patients and caregivers and demonstrate excellent public relations interpersonal skills. Must have a working knowledge of therapeutic diets.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Sacred Heart Medical Center & Children's Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Shift Details: Full-time, Evening shift, 40 hours a week

Required qualifications:

Upon hire: National Food Handler Card - State County City Authority

Preferred qualifications:

Coursework/Training and Nutrition or Hospitality 1 year of experience in a food service operation 2 years of Progressive experience in a large scale food service operation or hospital

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.  We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.