Planning and maintaining Guest Houses, Canteens and Pantries thru Vendor staff by selecting, orienting, and training; maintaining a safe and secure work environment Coordinating with cross functional departments and enforcing pre-defined systems, policies, and standing operating procedures. Providing supplies by identifying needs for offices, plant buildings, Guest Houses, Township and canteens; preparing procedures and work schedules Looking after raw and drinking water systems by identifying needs; evaluating options; maintaining equipment Purchasing office/GH equipment and Furniture & Fixtures and forms by obtaining requirements; negotiating price, quality check, and delivery; checking invoices Arranging and completing events, get-together, business meetings, special projects/assignments by organizing and coordinating information and requirements; recording results and analysis Improving programs and service quality by devising new applications; introducing new ideas; updating procedures; evaluating system results with users.  Contributing to team effort by accomplishing related results as needed by Organization

Experience Total : With Degree :  10 Years

Essential Qualification: Graduate in any discipline and Diploma in Hotel Management

Desired Qualification: Diploma in Office Management

Essential Area of Expertise:

Team building & Supervision

Facilities & Services

Contract Management

Cost Optimization