Seeking a Quality Manager to lead the quality function across three Wisconsin plants, ensuring all final product shipments meet or exceed customer requirements, supported by a team of direct and indirect reports.

Job Requirements:

Minimum 8 years of experience in the quality function within a Life Science, Food, Pharmaceutical, or similar business environment; microbial fermentation experience is a plus. Proven team leadership with a focus on driving results. Experience building and improving Quality systems (ISO 9001, FSSC 22000); preference for Preventive Controls Qualified Individuals and knowledge of microbiology. Demonstrated ability to drive continuous improvement and challenge the status quo. Ability to balance competing priorities and achieve results. Bachelor