Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description We are a private learning and development center in Basking Ridge, New Jersey. Created exclusively for Verizon employees and managed by Benchmark/ Pyramid Global Hospitality. We cultivate an entrepreneurial environment that gives our passionate employees the freedom and flexibility to be innovative and creative. Professional development opportunities, cross-departmental support and engagement in our local community further strengthen our teams and help us develop great leaders . Since we are a private learning and development center, we enjoy a work/life balance rarely found in our industry. That means most weekends and holidays off to enjoy time with family & friends and the chance to recharge body and spirit so we can deliver on our promise of People First, Excellence and Integrity. From our technology-forward operations, chef-driven culinary arts, creative meeting spaces, comprehensive benefits and 401k matching, we provide our employees the opportunity to thrive in a supportive environment that values a diversity of life experiences. Front of the house to back of the house, our teams hold each other to a higher standard, and that makes a great place to call work home. VZ-PGH Overview If you like winning the day and delivering food orders from the kitchen to guests’ tables rapidly, accurately and with a warm smile, we are looking for you! You will be the point of contact between front of the house and back of the house staff. Hours are usually 3:30-11pm ESSENTIAL FUNCTIONS: Performs any necessary pre-shift side work. Reviews the menu and becomes thoroughly familiar with all items and means of preparation being offered that day. Ensures station is properly set up and cleaned. Greets guests upon being seated, explains the menu and speaks about specials. Takes guests’ cocktail and food orders, answering all menu questions, making helpful suggestions, and citing a favorite item. Inputs beverage orders and food orders into the POS in a timely manner noting all special instructions thoroughly. Keeps proper communication with server assistants and the expo to ensure proper timing of steps of service and food delivery. Anticipates guests’ needs. Practices “clean as you go” techniques of service, including refolding napkins, cleaning between courses, and keeping the station clean, neat, and supplied always. Closes all guest checks in a timely manner, ensuring all checks are properly signed and printed. Ability to read and understand banquet event orders. Set up and breakdown of private meal functions including a la carte, family style and buffet. Maintenance of breakfast, lunch and dinner buffets ensuring all equipment is kept clean and food presentation is eye-pleasing. Completes assigned closing side work and resets for the next meal function. Qualifications Ability to listen to directions Able to stand on your feet for at least 8 hours Ability to remain calm under stressful situations Knowledge of food safety. Experience in a full-service restaurant desired Good communication skills Flexible schedule